A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. I’ll gladly sip one on our front porch now, overlooking our overgrown front yard, and later, with a view of the Italian Riviera. To prepare the Spritz, start by pouring the ice into a wine glass and filling it to the brim 1.
- Once complete, the drink’s deliciously complex flavor and gorgeous coral hue belie you having created a classic cocktail in two minutes.
- Simply mix lemonade, white wine, and club soda together.
- Finish the drink with a splash of sparkling water or soda.
- It’s bougie, refreshing, and not nearly as dangerous as a Long Island Iced Tea.
- This fizzy drink features a combination of Aperol, Prosecco, and club soda.
It’s not too sweet, with a slight bitterness and lots of citrus flavors. There are many ways to make a non-alcoholic version of a Spritz cocktail. The best ones use alcohol-free Prosecco and a non-alcoholic alternative for Amari. Serve it with light Italian or Mediterranean-style nibbles.
But as fun as wine is, it can get a little boring. Especially if you’re pouring the same Rosé all season long. Switch things up (and take your happy hour to the next level) with a spritz cocktail.
From classic Aperol to white wine to vodka, these spritzers are perfect for warmer temps. It features red wine, orange juice, orange bitters, soda water, and a cinnamon simple syrup. It’s sweet and warm and totally tantalizing. A deliciously delicate cocktail, The Hugo calls for elderflower liqueur, sparkling wine, sparkling water and a sprig of fresh mint. An ideal, refreshing sip for the summer months.
Floral and citrussy, enjoy with plenty of ice and a grapefruit garnish. Whip up this classic Italian aperitif in minutes, then try our clever twists on the spritz for summer drinking. Want the best Aperol spritz or Campari spritz?
Cocchi jasmine tea spritz
And, thanks to the prosecco, the cocktail is still plenty fizzy without the addition of club soda. When someone orders a spritz today, they expect a low ABV drink. It’s generally three parts prosecco, two parts bitter liqueur (such as Aperol), and one part soda water.
Second, the herbal infusions in Amaro liqueurs are excellent for stimulating appetite. Many people claim that people in German-speaking areas of Europe use the term as a synonym for drinks containing soda water or carbonated lemonade. Spritzer is the English word for terms like G’Spritzer (Austrian) or Schorle, its German equivalent. Mixed in a large wine glass with plenty of ice, this cocktail is the perfect light drink to relax. With its perfectly balanced sweet, bitter, and herby flavor, aperol is less polarizing than the better-known Italian aperitif, campari, which is too bitter in comparison. If you are going to use a bottled bitter liqueur, there are quite a few beyond Select, Aperol, and Campari to try.
“Basically, it was considered very uncouth to be drunk at any meal, and the only one who was allowed to drink undiluted wine was Dionysus, the god of wine,” Salcito says. “It was quite common to add water, or even sea water, to wine, and then there were various iterations of that involving adding honey, berries, and flowers.” Slice the crispy-meets-custardy Farinata (savory chickpea pancake) hot out of the oven with a chilled spritz on the side.
Load a SpritzCard
The Aperol Spritz is also a great candidate for at-home cocktail hour since it’s as easy to make as it is to drink. The three ingredients are simply combined in the glass with ice, no shaking, stirring or elaborate flourishes required. Once complete, the drink’s deliciously complex flavor and gorgeous coral hue belie you having created a classic cocktail in two minutes. This delicious drink features your favorite rose wine and club soda. Sip this spritz before a meal – mixing sparkling wine with Campari (any bitter aperitif will do), and soda water. While Prosecco and soda water are indispensable, the bitter aperitif often is replaced with something else.
I keep cans of sparkling water in my pantry for this purpose. Feel free to garnish with fresh berries and mint for a little extra something special. You only need to sprtz gather a few simple ingredients to make this boldly flavored spritzer. When you’re ready to drink, strain the juice into a champagne flute and top with Prosecco.
Blueberry Lavender Vodka Spritzer
Both Limoncello and spritzes are iconic Italian drinks. Everywhere you go in Italy, you can easily find a spritz cocktail. This is particularly true in the southwest, where they’re known for gorgeous lemons.
Campari spritz
Over time, the Northern Italians tweaked the recipe for Spritz drinks. Water was replaced with sparkling water to make it more refreshing. Fortified wines https://cryptolisting.org/ and Amaro liqueurs are added as is Prosecco. We were just in Venice last year and had these in multiple spots; each place served them differently.
Make it less bitter
This delicious skinny sangria spritzer (try saying that 10 times fast) is all about flavor. Freshly pureed mango, your favorite Moscato, and soda water come together to create beverage heaven. If you do want a healthier version, use honey and sparkling water.
Muddle the ingredients and let everything sit in the fridge to infuse. Pretty in purple, this blueberry lavender vodka spritzer is as delicious as it is lovely. It’s also very refreshing, with hints of fruit and floral. It’s topped off with sweet and spicy ginger beer and sparkling water.
Then pour the prosecco 2 followed by Aperol 3. It’s bougie, refreshing, and not nearly as dangerous as a Long Island Iced Tea. It’s light and refreshing and bursting with citrus goodness. It’s garnished with rosemary, orange, and raspberries, which add even more freshness.